Rianne's Recepten

Episode 21: Vega(n) Zoervleis

In this brand new episode of Rianne's Recepten: veg(an) zoervleis. Zoervleis or Zoervleesj is a regional dish from the Province of Limburg. So get your pots and pans ready and cook!
News

Vegan-student laat vaker van zich horen

Steeds meer studenten willen veganistisch of vegetarisch eten. Ze richten eigen verenigingen op en willen graag dat kantines van hogescholen en universiteiten hun aanbod uitbreiden.
News

Student starts petition to ‘veganize’ the UT

Many vegetarian and vegan students are unsatisfied with the amount of food options available for them on campus, according to student Leon Borgdorf. That’s why he started a petition to have more vegetarian and vegan food on campus.
Opinion

The story of a five-day vegan

Vegan diet is more popular than ever. Motivated by journalistic curiosity and armed with scientific data proving that veganism is much better for the planet than ‘regular food’, I decided to give it a shot. I went vegan for a week to calculate exactly how much it impacts the environment and to feel what it’s like to deny yourself all animal products.
Spotlight
Want to save 9.000 litres of water a week? Become a vegan

Every litre counts

We already knew that switching to a vegetarian diet would reduce a person's water footprint by roughly 38%, but - until now - nobody looked at the more 'drastic' option. We decided to explore what it truly means to eat vegan - through scientific data and through a personal experience, by becoming vegan for a week.

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