Rianne's Recepten

Episode 4: Spinach pastry

Start off the new year with this new recipe by Rianne Hagen: Spinach pastry!

Cartoon

Cartoon #60 by LUVANE

The first Monday of every month LUVANE presents you with a freshly cooked campus cartoon. A plate full of tasty colors, flavored with a pinch of humor, and served to satisfy your sateless hunger for procrastination.

Campus Life

Christmas at the UT: ‘I’ll try to make the best of it’

Christmas will be different this year. The pandemic is preventing us from travelling home, visiting family and even going out with friends. Many UT students and employees will be staying on campus over the holidays. How do they feel about it and what are their plans?

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Campus Life

U-Today End of the Year Quiz 2020

2020 was an eventful year, to say the least. Looking back at what happened and test your knowledge in the meantime? That is possible in this U-Today end-of-the-year quiz! In 20 multiplechoice questions we'll guide you through 2020 again (and hopefully make it a bit more enjoyable)!

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Campus Life

U-Today Eindejaarsquiz 2020

2020 was op z’n zachtst gezegd een bewogen jaar. Terugblikken op wat er allemaal gebeurd is en ondertussen je kennis testen? Dat kan in deze U-Today eindejaarsquiz! In 20 multiplechoicevragen loodsen we je opnieuw door 2020 (en maken we het er hopelijk wel iets leuker op)!

Campus Life

Christmas on campus

Christmas is the time of year people bring some light to the very dark days – especially this year. That’s exactly what our photographer Frans Nikkels captured on camera, while walking around campus.

Rianne's Recepten

Episode 3: Christmas Special!

A very special Christmas Special of Rianne's Recepten! This third episode features recipes for a starter, main course ánd dessert: Shrimp Cocktail, Beef stew with Belgian beer and Panna Cotta.

Cartoon

Cartoon #59 by LUVANE

The first Monday of every month LUVANE presents you with a freshly cooked campus cartoon. A plate full of tasty colors, flavored with a pinch of humor, and served to satisfy your sateless hunger for procrastination.

Campus Life
Food delivery test

Chef’s kiss!

With restaurants still being closed this second wave, having food delivered to your doorstep is your best bet to get at least close to some fine dining – and to get away from your roommate’s ‘signature’ dish for the umpteenth time. Our student writers reviewed the food delivery of six restaurants in Enschede.

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New normal

Fysiek onderwijs in coronatijd: ‘Het voelt dubbel’

Grote groepen studenten in collegezalen, vergaderingen die beginnen met een handdruk... het lijkt een vage herinnering. We zitten met z’n allen in het ‘nieuwe normaal’. In deze serie onderzoekt U-Today hoe het medewerkers en studenten vergaat op de coronaproof campus. Vandaag: onderwijs. Hoe geef je college op een anderhalvemeteruniversiteit?

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New normal

‘Mixed feelings’ about physical classes in Covid times

Crowds leaving lecture halls, meetings started with a handshake… it all seems like a distant memory now. We have settled into the ‘new normal’. In this series, we explore what it’s like to work and study on a corona proof campus. Today: education. How do you teach at an 1,5 meter university?

Rianne's Recepten

Episode 2: Stamppot Andijvie

The second episode of 'Rianne's Recepten', our new cooking vlog starring IDE student Rianne Hagen! This second episode, she shows you how to prepare Stamppot Andijvie - with a twist...

Campus Life
Study associations host Student House Games

‘Two weeks of crazy, fun and daring challenges’

Since most social activities are not possible at the moment, the student house games start on the 30th of November, in which students complete challenges with their roommates to see which is Enschede’s ‘best student house’. Annet Winters (21, Secretary at Daedalus) and Tim Achterkamp (22, officer of internal affairs at ConcepT) are the brains behind this idea.

Rianne's Recepten

Episode 1: Cola Chicken

In this very first episode of our cooking vlog 'Rianne's Recepten', IDE student Rianne Hagen shares her recipe for 'Cola Chicken'.

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