U-Today
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NewsRianne Hagen, master student Industrial Design Engineering, will start a biweekly cooking vlog at U-Today. In this interview, our new campus chef introduces herself. 'With a few simple changes you can make your dishes even more delicious.'
NewsRianne Hagen, masterstudente Industrial Design Engineering, start vanaf vandaag een tweewekelijkse kookvlog op U-Today. In dit interview stelt onze nieuwe campuschef zich voor. ‘Met een paar simpele wijzigingen kun je gerechten nog veel lekkerder maken.’
With the magazine ROOTS we want to connect students and companies. We do this by bringing stories of starters on the labor market. They talk about living and working in the region. We also publish advertorials. In this way, companies come into the spotlight of students and students get an idea of the life that awaits them and what opportunities there are in the region.
