Do you love spending hours in the kitchen, whipping up delicious meals for your housemates? Are you known to make a mean pasta carbonara or curry madras? And have you been dreaming of your own cooking video series for a while? Then we’re looking for you!
U-Today is looking for a cooking vlogger to share tasty, student-friendly recipes with the UT community. Think budget-friendly ingredients, a wide student audience, and a dollop of humour and enthusiasm.
Together with the U-Today editorial team, you’ll decide on the frequency and format of your vlog. And of course, you’ll receive fair compensation for this paid side job.
Interested? Send us a short try-out video, along with a short brief motivation, at [email protected].
With the magazine ROOTS we want to connect students and companies. We do this by bringing stories of starters on the labor market. They talk about living and working in the region. We also publish advertorials. In this way, companies come into the spotlight of students and students get an idea of the life that awaits them and what opportunities there are in the region.
