U-Today
Free - in store
NewsHet voedselaanbod in de kantines verduurzamen. Dat is het doel van een samenwerking die de UT en cateraar Appèl aangaan met het bedrijf Greendish. Dat verduurzamen gaat niet radicaal, maar in kleine stappen. ‘De kroket verdwijnt niet per definitie.’
NewsMaking the food offering in the canteens more sustainable. That is the aim of a new collaboration between the UT, caterer Appèl and the company Greendish. Changes will not take place radically, but in small steps. ‘The ‘kroket’ does not disappear by definition.’
With the magazine ROOTS we want to connect students and companies. We do this by bringing stories of starters on the labor market. They talk about living and working in the region. We also publish advertorials. In this way, companies come into the spotlight of students and students get an idea of the life that awaits them and what opportunities there are in the region.
