U-Today
Free - in store
NewsHet voedselaanbod in de kantines verduurzamen. Dat is het doel van een samenwerking die de UT en cateraar Appèl aangaan met het bedrijf Greendish. Dat verduurzamen gaat niet radicaal, maar in kleine stappen. ‘De kroket verdwijnt niet per definitie.’
NewsMaking the food offering in the canteens more sustainable. That is the aim of a new collaboration between the UT, caterer Appèl and the company Greendish. Changes will not take place radically, but in small steps. ‘The ‘kroket’ does not disappear by definition.’
NewsVanaf 1 juni mag de Nederlandse horeca weer open, maar op de campus blijven veel deuren vooralsnog dicht. Bij studentensociëteit de Pakkerij heerst onduidelijkheid. ‘We willen zo snel mogelijk open, maar hebben er weinig invloed op.’
NewsFrom the 1st of June, the Dutch hospitality industry will open its doors again, but on campus many doors will remain closed for the time being. At the Pakkerij there is a lack of clarity. 'We want to open as soon as possible, but have little influence on it.'
With the magazine ROOTS we want to connect students and companies. We do this by bringing stories of starters on the labor market. They talk about living and working in the region. We also publish advertorials. In this way, companies come into the spotlight of students and students get an idea of the life that awaits them and what opportunities there are in the region.
