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NewsVleesvrije kantines worden steeds vaker onderdeel van duurzaamheidsdoelen op Nederlandse universiteiten, meldde de NOS onlangs. De Universiteit Twente heeft met Ravelijn één vleesvrije kantine in de gelederen. Komen daar in de toekomst meer bij en hoe denkt de UT überhaupt hierover?
NewsMeat-free canteens are increasingly becoming part of sustainability goals at Dutch universities, the NOS recently reported. The University of Twente has one meat-free canteen in its ranks: Ravelijn. Will there be more in the future and what does the UT think about this at all?
NewsHet voedselaanbod in de kantines verduurzamen. Dat is het doel van een samenwerking die de UT en cateraar Appèl aangaan met het bedrijf Greendish. Dat verduurzamen gaat niet radicaal, maar in kleine stappen. ‘De kroket verdwijnt niet per definitie.’
NewsMaking the food offering in the canteens more sustainable. That is the aim of a new collaboration between the UT, caterer Appèl and the company Greendish. Changes will not take place radically, but in small steps. ‘The ‘kroket’ does not disappear by definition.’
With the magazine ROOTS we want to connect students and companies. We do this by bringing stories of starters on the labor market. They talk about living and working in the region. We also publish advertorials. In this way, companies come into the spotlight of students and students get an idea of the life that awaits them and what opportunities there are in the region.
